Chicken Breasts in Mushroom and Beef Sauce
March 23, 2008 by the flying tomato
6 (1-2 packages) boneless, skinless chicken breasts
1 package dried beef
1 can cream of mushroom soup
3 slices bacon
3/4 cup sour cream
Pull apart dried beef and place in bottom of baking dish. Mix mushroom soup and sour cream together and spoon/spread over dried beef. Roll chicken breasts up and place on top of mixture. Place 1/2 slice of bacon on each piece of chicken, twist bacon into a “V” shape.
Bake at 325 degrees for 1 1/2 hours.
