Greek Potato Wedges (from Perdue Farms)
March 23, 2008 by the flying tomato
Serves: 4
4 red potatoes
1 1/2 tablespoons olive oil
1 clove garlic, peeled and crushed
Salt to taste
Boil 4 unpeeled potatoes for about 20 minutes, until just tender. Allow to cool, then cut lengthwise into quarters. In a small bowl, combine olive oil and garlic. Brush potatoes with garlic flavored oil and sprinkle lightly with salt. Grill or broil for 5 to 6 minutes or until hot and lightly browned.
