Creamy Chicken Stir Fry (from Campbell’s Soup Kitchen)
Posted in Food, tagged asian, chicken, Food, recipes, rice on March 23, 2008 | No Comments »
Serves: 4
1 lb. skinless boneless chicken breasts, cut into strips
3 cups cut up vegetables (use a combination of broccoli flowerets, sliced carrots and green or red pepper strips)
1 can Campbell’s 98% Fat Free Cream of Mushroom soup
1/4 cup water
1 tablespoon soy sauce
4 cups hot cooked rice
Spray skillet with vegetable cooking spray and heat over [...]
