Posted in Food, tagged beef, chili, Food, onions, recipes on April 8, 2008 | No Comments »
Serves: 6
1/3 cup suet OR 1/2 cup olive oil
3 pounds boneless chuck, trimmed and cut into 1″ cubes
1/2 cup masa harina
1 large yellow onion, diced
6 garlic cloves, minced
3 tablespoons ancho chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons dried coriander
1 teaspoon kosher salt, plus more, to taste
1 teaspoon finely ground 5-pepper blend
2 cups [...]
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Posted in Food, tagged beef, Food, recipes on March 23, 2008 | No Comments »
2 lbs. lean ground beef
1 teaspoon salt
1/2 teaspoon seasoned salt
1/2 teaspoon ground pepper
3 slices bread, soaked in 1/2 cup skim milk
1 large onion, grated
1 clove garlic, minced
2 tablespoons Worcestershire sauce
3 tablespoons chili sauce
1 teaspoon dry mustard
Preheat oven to 375 degrees.
Combine all ingredients and mix well. Pat the meat mixture into a loaf shape and place [...]
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6 (1-2 packages) boneless, skinless chicken breasts
1 package dried beef
1 can cream of mushroom soup
3 slices bacon
3/4 cup sour cream
Pull apart dried beef and place in bottom of baking dish. Mix mushroom soup and sour cream together and spoon/spread over dried beef. Roll chicken breasts up and place on top of mixture. Place 1/2 slice [...]
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Posted in Food, tagged appetizers, beef, Food, recipes on March 22, 2008 | No Comments »
1 tablespoon plus 2 teaspoons Chef Paul Prudhomme’s Meat Magic
1 pound beef tenderloin, cut into narrow strips
1 cup milk
1 large egg
2 cups vegetable oil
2 cups all purpose flour
In medium bowl, combine 1 tablespoon Meat Magic and meat. Mix well with your hands so seasoning is evenly distributed. Reserve. In another bowl, beat milk and egg [...]
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