Crabmeat Dip

1 pound fresh crabmeat (picked over beforehand)
1/2 pound imported Swiss cheese
1 pint half and half
1 1/2 bunches spring onions, tops and bottoms
Cooking sherry (optional)
Red cayenne pepper (optional)
Salt, to taste
1 stick butter
2 tablespoons gravy flour
1/2 cup chopped fresh parsley
Chop onions and parsley, saute in butter. Add flour, then add grated cheese and half and half. [...]

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Dungeness Crab Cakes (from Fulton’s Crab House - Walt Disney Resort Pleasure Island)

Makes: 12 crab cakes
2 1/2 pounds Dungeness crabmeat
1 1/8 cups oyster cracker crumbs
1/8 cup hickory-smoked mustard
3 lemons, each cut in half
1/8 cup mayonnaise
1 teaspoon Old Bay seasoning
1 egg (each)
3 tablespoons butter, melted
Preheat oven to 425 degrees. Squeeze excess liquid from crab and place in mixing bowl. Toss with oyster cracker crumbs and Old Bay [...]

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