1 (14 ounce) package caramels
1 (14 ounce) can sweetened condensed milk
1 1/4 cups shortening, divided
2 cups all purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/4 teaspoon salt
2 cups sugar
2 eggs
1 cup water
1/2 cup buttermilk or sour milk
1 1/2 teaspoons vanilla
1 1/2 cups coarsely chopped pecans
Preheat oven to 350 degrees. In heavy saucepan, combine caramels, sweetened [...]
Posts Tagged ‘eggs’
Caramel Lover’s Fudge Cake (from Crisco)
Posted in Food, tagged buttermilk pecans, cake, chocolate, desserts, eggs, Food, recipes on April 1, 2008 | Leave a Comment »
Simply Sensational Cheesecake (from Crisco)
Posted in Food, tagged cheesecake, cream cheese, desserts, eggs, Food, graham crackers, recipes, sour cream on April 1, 2008 | Leave a Comment »
1 1/4 graham cracker crumbs
1/4 cup sugar
1/3 cup shortening, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
3 eggs
3 tablespoons lemon juice
1 (8 ounce) container sour cream, at room temperature
1 (21 ounce) can cherry pie filling, chilled
Preheat oven to 300 degrees. Combine crumbs, sugar and shortening. Press firmly on [...]
Lemon Cream Cheese Frosting (from Crisco)
Posted in Food, tagged cream cheese, eggs, Food, icing, lemon juice, recipes, vanilla on April 1, 2008 | Leave a Comment »
1 (14 ounce) can sweetened condensed milk
2 egg yolks
3 tablespoons lemon juice
1 teaspoon vanilla
1 (8 ounce) package cream cheese
Yellow food coloring (if desired)
in heavy saucepan, combine condensed milk, egg yolks and lemon juice. Over medium heat, cook and stir rapidly until thickened, 5 to 7 minutes. Stir in vanilla and yellow food covering (if desired). [...]
Classic German Chocolate Cake (from Crisco)
Posted in Food, tagged buttermilk, cake, chocolate, desserts, eggs, Food, recipes on April 1, 2008 | Leave a Comment »
1 (4 ounce) package sweet cooking chocolate
1/2 cup water
2 cups sugar
1 cup shortening
4 eggs, separated
2 teaspoons vanilla
2 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
Coconut Pecan Topping (see recipe)
Preheat oven to 350 degrees. In small saucepan, over low heat, melt chocolate in water, stir. In large bowl, beat sugar and shortening until fluffy. Beat in [...]
Strawberries and Cream Shortcake (from Crisco)
Posted in Food, tagged desserts, eggs, Food, orange rind, recipes, strawberries, vanilla, whipped cream on April 1, 2008 | Leave a Comment »
Serves: 12
2 cups all-purpose flour
1/4 cup sugar
1 tablespoon baking powder
1 teaspoon orange rind
1/4 teaspoon salt
2/3 cup shortening
2/3 cup milk
1 egg, beaten
1 teaspoon vanilla
1 (14 ounce) can sweetened condensed milk
1 (4 serving size) instant vanilla flavor pudding mix
1/2 cup cold water
1 (4 ounces) container frozen non-dairy whipped topping, thawed
1 quart fresh strawberries, hulled and sliced
Preheat oven [...]
Over the Rainbow Macaroni and Cheese (from Patti LaBelle)
Posted in Food, tagged cheese, eggs, entrees, Food, macaroni, pasta on March 29, 2008 | Leave a Comment »
1 tablespoon vegetable oil
1 pound elbow macaroni
1 stick plus 1 tablespoon of butter
1/2 cup muenster cheese
1/2 cup mild cheddar cheese
1/2 cup sharp cheddar cheese
1/2 monterey jack cheese
2 cups half and half
1/2 cut velveeta, cubed
2 large eggs, lightly beaten
1/4 teaspoon seasoned salt
1/8 teaspoon fresh black pepper
Preheat oven to 350 degrees. Lightly butter deep 2 1/2 quart [...]
