1 tablespoon vegetable oil
1 pound elbow macaroni
1 stick plus 1 tablespoon of butter
1/2 cup muenster cheese
1/2 cup mild cheddar cheese
1/2 cup sharp cheddar cheese
1/2 monterey jack cheese
2 cups half and half
1/2 cut velveeta, cubed
2 large eggs, lightly beaten
1/4 teaspoon seasoned salt
1/8 teaspoon fresh black pepper
Preheat oven to 350 degrees. Lightly butter deep 2 1/2 quart [...]
Read Full Post »
Posted in Food, tagged asparagus, carrots, entrees, Food, garlic, lamb, peas, potatos, radishes, recipes, shallots on March 28, 2008 | No Comments »
3 1/2 pound leg of lamb, cut into 2 inch cubes
Salt, to taste
Freshly ground pepper, to taste
2 tablespoons olive oil
1/3 cup all-purpose flour
1 1/2 cups all-purpose flour
1 1/2 cups Pinot Grigio or other dry white wine
1 1/2 cups chicken stock
1 pound carrots, peeled and cut into 1″ rounds
1 bunch radishes, trimmed
4 garlic cloves, peeled
1/2 pound [...]
Read Full Post »
1 large eggplant, peeled
1 1/4 cups bread crumbs (mixed with Parmesan, garlic powder and pepper to taste)
2 eggs, beaten
1 large can tomato sauce
1 cup olive oil
1/2 pound mozzarella cheese, grated
2 tablespoons grated Parmesan cheese
Peel and pare eggplant, cut crosswise into 1/4″ thick slices. Dip into eggs, then into bread crumbs, coating completely. Heat 1/2 cup [...]
Read Full Post »
