Posted in Food, tagged asparagus, carrots, entrees, Food, garlic, lamb, peas, potatos, radishes, recipes, shallots on March 28, 2008 | No Comments »
3 1/2 pound leg of lamb, cut into 2 inch cubes
Salt, to taste
Freshly ground pepper, to taste
2 tablespoons olive oil
1/3 cup all-purpose flour
1 1/2 cups all-purpose flour
1 1/2 cups Pinot Grigio or other dry white wine
1 1/2 cups chicken stock
1 pound carrots, peeled and cut into 1″ rounds
1 bunch radishes, trimmed
4 garlic cloves, peeled
1/2 pound [...]
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Posted in Food, tagged appetizers, Food, garlic, recipes on March 22, 2008 | No Comments »
1 pint heavy sour cream
1 cup Hellmann’s mayonnaise
1 tablespoon lemon juice concentrate
1 tablespoon Worcestershire sauce
1 heaping tablespoon M and T’s Great Garlic (or other garlic seasoning blend with big chunks of dried minced garlic, etc)
Mix well. Chill in covered container.
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Posted in Food, tagged appetizers, Food, garlic, recipes on March 22, 2008 | No Comments »
2 teaspoons Chef Paul Prudhomme’s Meat Magic
2 teaspoons minced garlic
1 tablespoon cider vinegar
1 cup mayonnaise
Mash together Meat Magic and garlic to form paste. Add vinegar and stir until blended. Blend in mayonnaise. Cover and refrigerate until ready to use.
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