3 1/2 pound leg of lamb, cut into 2 inch cubes
Salt, to taste
Freshly ground pepper, to taste
2 tablespoons olive oil
1/3 cup all-purpose flour
1 1/2 cups all-purpose flour
1 1/2 cups Pinot Grigio or other dry white wine
1 1/2 cups chicken stock
1 pound carrots, peeled and cut into 1″ rounds
1 bunch radishes, trimmed
4 garlic cloves, peeled
1/2 pound [...]
Posts Tagged ‘garlic’
Spring Lamb Stew with Mashed Potatoes (from Williams-Sonoma)
Posted in Food, tagged asparagus, carrots, entrees, Food, garlic, lamb, peas, potatos, radishes, recipes, shallots on March 28, 2008 | Leave a Comment »
Great Garlic Dip (from Iris)
Posted in Food, tagged appetizers, Food, garlic, recipes on March 22, 2008 | Leave a Comment »
1 pint heavy sour cream
1 cup Hellmann’s mayonnaise
1 tablespoon lemon juice concentrate
1 tablespoon Worcestershire sauce
1 heaping tablespoon M and T’s Great Garlic (or other garlic seasoning blend with big chunks of dried minced garlic, etc)
Mix well. Chill in covered container.
Creamy Garlic Dip (from Paul Prudhomme)
Posted in Food, tagged appetizers, Food, garlic, recipes on March 22, 2008 | Leave a Comment »
2 teaspoons Chef Paul Prudhomme’s Meat Magic
2 teaspoons minced garlic
1 tablespoon cider vinegar
1 cup mayonnaise
Mash together Meat Magic and garlic to form paste. Add vinegar and stir until blended. Blend in mayonnaise. Cover and refrigerate until ready to use.
