Serves: 6
1/3 cup suet OR 1/2 cup olive oil
3 pounds boneless chuck, trimmed and cut into 1″ cubes
1/2 cup masa harina
1 large yellow onion, diced
6 garlic cloves, minced
3 tablespoons ancho chili powder
1 tablespoon ground cumin
1 tablespoon dried oregano
2 teaspoons dried coriander
1 teaspoon kosher salt, plus more, to taste
1 teaspoon finely ground 5-pepper blend
2 cups [...]
Posts Tagged ‘onions’
Texas Chili (from Williams-Sonoma)
Posted in Food, tagged beef, chili, Food, onions, recipes on April 8, 2008 | Leave a Comment »
Crabmeat Dip
Posted in Food, tagged crabmeat, Food, half and half, onions, recipes, seafood on April 8, 2008 | Leave a Comment »
1 pound fresh crabmeat (picked over beforehand)
1/2 pound imported Swiss cheese
1 pint half and half
1 1/2 bunches spring onions, tops and bottoms
Cooking sherry (optional)
Red cayenne pepper (optional)
Salt, to taste
1 stick butter
2 tablespoons gravy flour
1/2 cup chopped fresh parsley
Chop onions and parsley, saute in butter. Add flour, then add grated cheese and half and half. [...]
