1 (14 ounce) can sweetened condensed milk
3 egg yolks, beaten
1/2 cup shortening
1 (3 1/2 ounce) can flaked coconut
1 cup chopped pecans
1 tablespoon vanilla
In heavy saucepan, combined condensed milk, egg yolks and shortening over medium heat. Cook and stir until thickened, about 10 minutes. Stir in coconut, pecans and vanilla. Cool.
Posts Tagged ‘pecans’
Coconut Pecan Topping (from Crisco)
Posted in Food, tagged coconut, Food, icing, pecans, recipes, vanilla on April 1, 2008 | Leave a Comment »
Pecan Cornmeal Rounds
Posted in Food, tagged appetizers, cornmeal, Food, pecans, recipes on March 28, 2008 | Leave a Comment »
Makes: 8 rounds
3/4 cup, plus 2 tablespoons butter, softened
1 1/2 cups all-purpose flour
1/2 cup yellow cornmeal
2 tablespoons sugar
3/4 teaspoon salt
1 egg, lightly beaten
3/4 cup chopped pecans
4 pecan halves (optional)
Beat butter at medium speed with mixer until creamy. Add flour and next 4 ingredients, mix at low speed until blended. Stir in chopped [...]
Pecan Pie Bars
Posted in Food, tagged desserts, Food, pecans, recipes on March 22, 2008 | Leave a Comment »
1 1/2 sticks (3/4 cup) butter or margarine
1 lb, less 1/4 cup, brown sugar
1 1/3 cup sifted flour
1 teaspoon baking powder
1/8 teaspoon salt
2 eggs, beaten
1 teaspoon vanilla
1 cup pecan halves, chopped or broken
Melt butter and sugar on medium heat, boil two minutes. Cool a few minutes by putting saucepan in another pan of cold [...]
