Spring Lamb Stew with Mashed Potatoes (from Williams-Sonoma)

3 1/2 pound leg of lamb, cut into 2 inch cubes
Salt, to taste
Freshly ground pepper, to taste
2 tablespoons olive oil
1/3 cup all-purpose flour
1 1/2 cups all-purpose flour
1 1/2 cups Pinot Grigio or other dry white wine
1 1/2 cups chicken stock
1 pound carrots, peeled and cut into 1″ rounds
1 bunch radishes, trimmed
4 garlic cloves, peeled
1/2 pound [...]

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Greek Potato Wedges (from Perdue Farms)

Serves: 4
4 red potatoes
1 1/2 tablespoons olive oil
1 clove garlic, peeled and crushed
Salt to taste
Boil 4 unpeeled potatoes for about 20 minutes, until just tender. Allow to cool, then cut lengthwise into quarters. In a small bowl, combine olive oil and garlic. Brush potatoes with garlic flavored oil and sprinkle lightly with salt. Grill [...]

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