Posted in Food, tagged corn, Food, recipes, vegetables on March 26, 2008 | No Comments »
Serves: 8
1/2 cup butter or margarine, softened
2 tablespoons fresh minced parsley
2 tablespoons snipped fresh chives
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
8 ears fresh corn on the cob
In a small bowl, combine first 6 ingredients. Spread 1 tablespoon over each ear of husked corn. Wrap corn individually in heavy duty foil. Grill, covered, over [...]
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1 large eggplant, peeled
1 1/4 cups bread crumbs (mixed with Parmesan, garlic powder and pepper to taste)
2 eggs, beaten
1 large can tomato sauce
1 cup olive oil
1/2 pound mozzarella cheese, grated
2 tablespoons grated Parmesan cheese
Peel and pare eggplant, cut crosswise into 1/4″ thick slices. Dip into eggs, then into bread crumbs, coating completely. Heat 1/2 cup [...]
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Posted in Food, tagged Food, potatos, recipes, vegetables on March 23, 2008 | No Comments »
Serves: 4
4 red potatoes
1 1/2 tablespoons olive oil
1 clove garlic, peeled and crushed
Salt to taste
Boil 4 unpeeled potatoes for about 20 minutes, until just tender. Allow to cool, then cut lengthwise into quarters. In a small bowl, combine olive oil and garlic. Brush potatoes with garlic flavored oil and sprinkle lightly with salt. Grill [...]
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Makes: 4 cups
1 can Campbell’s Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
3 cups cooked green beans
1 can (3 1/2 ounces) french fried onions
In 1 1/2 quart casserole, blend soup, milk, soy, dash of pepper. Stir in beans, 1/2 can onions. Bake at 350 degrees for 25 minutes, stir. Top with remaining onions, [...]
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